Here is some Halloween fun for you.
These Jeffery Dalmer Bakery specials are made of dough, chocolate, raisins, cashews, and lots of horror moving watching. Who’s the Chef? He’s a Thai art student, Kittiwat Unarom.
“Everyone’s life is rushed nowadays, even when it comes to eating,” he said. “When we eat, we don’t think about our health or safety, we only think of our taste buds.”
“When people see the bread, they don’t want to eat it. But when they taste it, it’s just normal bread,” he said. “The lesson is don’t judge just by outer appearances.”
Well, while I get the deeper meaning of his philosophy, not sure if I will see these mere bread as bread even that’s the LAST thing to eat around the house.
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